Quantcast

Spears Group to Launch New Experimental Dining Series

Harvey Brown | 2/27/2017, 2:47 p.m.
Known for Dinner En Blanc, the Millennial Awards and the Fried Chicken Festival, The Spears Group, a New Orleans-based Public ...

Known for Dinner En Blanc, the Millennial Awards and the Fried Chicken Festival, The Spears Group, a New Orleans-based Public Relations Firm is hosting another special event, centered around sharing experiences through food.

The new event, deemed Savor, is a Luxury Dining Event crafted for those who are both food enthusiast and adventurers. The event will feature be a cocktail hour, live entertainment, and food crafted by Chefs around the world. The dishes made at Savor will be the product of a one-time collaboration between two to four renowned chefs who will master new or experimental dishes.

Dinners served can range from a six-course meal to robust four-course family style meals. No dinner at Savor will ever be repeated, according to The Spears Group.

The Savor Events will also showcase well-known Mixologist during its cocktail hour, served before the main cuisine.

Over the next year, Savor will be held in March 2017, June of 2017, September of 2017 and November of 2017. The first Savor will be held on Saturday, March 25th. Tickets for the first Savor go one sale March 2, 2017. To sign up for Savor, visit savornola.com

The locations and will be disclosed 24 hours before dining begins. The dates for the other three Savor Events will be disclosed a month ahead of time. The cuisine served for the evening will remain undisclosed until the start of the event.

For the first four Savors, the event will be contained in New Orleans. According to the Spears Group, the event could span across the region in 2017.

The upcoming March Savor will showcase a one-time collaboration between two renowned, New Orleans-based chefs: Chef Tariq Hanna, Founder and Leading Chef at Sucre, New Orleans’ Leading Dessert Boutique; and. Chef Philip Lopez, Owner, Creative Director, and Executive Chef of Rebel Restaurant Group in New Orleans.

“We do events because we enjoy bringing people together and get great satisfaction from it. Nothing brings people together like great food,” said Cleveland Spears, III, Founder of Savor. “Savor is unlike anything we’ve ever done, but we believe everyone will embrace it.”

The Spears Group partnered with Liberty Kitchen for the Savor Events. During the event, Liberty Kitchen students will serve and maintain the dining areas.